Fall 2007 Credit Schedule
Updated 12/14/2007 |
| Hospitality Management |
| Cls No | Sec | Days | Cr | Time | Instructor | Rm | Building |
| Note: Students enrolled in HRI classes involving food laboratory usage will be allowed in |
| laboratories only when wearing the required uniforms. Uniform specifications may be found |
| at http://www.reynolds.edu/hospitality/uniforms. |
| HRI - 83 -- Food Service Assisting |
| 64260 | Z1DT | F | 4 | 9:00-2:50pm | Booth | 612 | DTC |
| Section Z1DT: Enrollment restricted to students in the PAVE program. |
| HRI - 86 -- Food Preparation Assisting |
| 64262 | Z1DT | Th | 4 | 9:00-2:50pm | Booth | 612 | DTC |
| Section Z1DT: Enrollment restricted to students in the PAVE program. |
| HRI - 119 -- Applied Nutrition for Food Service |
| 64280 | DL01 | | 3 | | Maxwell | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 140 -- Fundamentals of Quality for the Hospitality Industry |
| 64290 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 145 -- Garde Manger |
| Second 8-Week Session Begins 10-16-07 Ends 12-15-07 |
| 64264 | 01DT | W | 3 | 9:00-5:50pm | Breckoff | 672 | DTC |
| Section 01DT: HRI 219-01DT is a corequisite and must be taken concurrently. Approved uniform |
| required on the first day of class. |
| 64300 | 81DT | T Th | 3 | 4:00-8:20pm | Breckoff | 672 | DTC |
| Section 81DT: HRI 219-81DT is a corequisite and must be taken concurrently. Approved uniform |
| required on the first day of class. |
| HRI - 150 -- Introduction to Hospitality Ownership |
| 64288 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 154 -- Principles of Hospitality Management |
| 64276 | DL01 | | 3 | | Maxwell | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 158 -- Sanitation and Safety |
| 64266 | 81DT | M | 3 | 6:00-8:40pm | LaPierre | 670 | DTC |
| HRI - 160 -- Executive Housekeeping |
| 64278 | DL01 | | 3 | | Staff | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 190 -- Culinary Arts Coordinated Internship |
| 64302 | 01DT | M | 3 | 10:00-11:00am | Barrish | 612 | DTC |
| Section 01DT: An additional 360 hours of practical work-based learning are required for this |
| course. Departmental permission required - call 523-5069. |
| HRI - 205 -- Fundamentals of Wine |
| 64296 | 81DT | T | 3 | 6:00-8:40pm | Formica | 670 | DTC |
| HRI - 206 -- International Cuisine |
| 64308 | 81DT | M | 3 | 5:00-9:20pm | Breckoff | 672 | DTC |
| | | | | Reres | 672 | DTC |
| Section 81DT: Enrollment restricted. Student must have successfully completed HRI 219 and |
| HRI 145, or HRI 220 and HRI 218, or departmental permission. Approved uniform required the |
| first day of class. |
| HRI - 218 -- Fruit, Vegetable, and Starch Preparation |
| First 8-Week Session Begins 08-20-07 Ends 10-15-07 |
| 64268 | 01DT | M | 3 | 8:00-4:50pm | Maxwell | 672 | DTC |
| Section 01DT: HRI 220 is a corequisite and must be taken concurrently. Approved uniform required |
| on the first day of class. |
| Special Session Begins 09-04-07 Ends 06-13-08 |
| 73196 | HT01 | M T W Th F | 3 | 8:45-11:25am | Goodier | DE | Hermitage Voc Ctr |
| HRI - 219 -- Stock, Soup, and Sauce Preparation |
| First 8-Week Session Begins 08-20-07 Ends 10-15-07 |
| 64270 | 01DT | W | 3 | 9:00-5:50pm | Breckoff | 672 | DTC |
| Section 01DT: HRI 145-01DT is a corequisite and must be taken concurrently. Approved uniform |
| required on the first day of class. |
| 64298 | 81DT | T Th | 3 | 4:00-8:20pm | Breckoff | 672 | DTC |
| Section 81DT: HRI 145-81DT is a corequisite and must be taken concurrently. Approved uniform |
| required on the first day of class. |
| Special Session Begins 09-04-07 Ends 06-13-08 |
| 73199 | HT01 | M T W Th F | 3 | 8:45-11:25am | Goodier | DE | Hermitage Voc Ctr |
| HRI - 220 -- Meat, Seafood, and Poultry Preparation |
| Second 8-Week Session Begins 10-16-07 Ends 12-15-07 |
| 64272 | 01DT | M | 3 | 8:00-4:50pm | Maxwell | 672 | DTC |
| Section 01DT: HRI 218 is a corequisite and must be taken concurrently. Approved uniform required |
| on the first day of class. |
| HRI - 224 -- Recipe and Menu Management |
| 64274 | 01DT | M | 3 | 2:00-4:40pm | Breckoff | 670 | DTC |
| HRI - 226 -- Nutritional Analysis of Menus |
| 64292 | DL01 | | 1 | | Staff | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 235 -- Marketing of Hospitality Services |
| 64282 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 240 -- Managing Technology in the Hospitality Industry |
| 66834 | DL01 | | 3 | | Staff | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 241 -- Supervision in the Hospitality Industry |
| 66836 | DL02 | | 3 | | Fixman | | |
| Section DL02: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 242 -- Training and Development for the Hospitality Industry |
| 66838 | DL03 | | 3 | | Staff | | |
| Section DL03: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 251 -- Food and Beverage Cost Control |
| 66802 | 01DT | M | 3 | 11-1:40pm | Breckoff | 670 | DTC |
| HRI - 255 -- Human Resource Management and Training for Hospitality and Tourism |
| 64284 | DL01 | | 3 | | Barrish | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 258 -- Quality Management for Culinarians |
| 64306 | DL01 | | 1 | | Staff | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 260 -- HACCP Applications for Culinarians |
| 66804 | DL01 | | 1 | | Staff | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 265 -- Hotel Front Office Operations |
| 64294 | DL01 | | 3 | | Barrish | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 275 -- Hospitality Law |
| 64286 | DL01 | | 3 | | Fixman | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting August 21, |
| 10:00 a.m.-12:00 p.m. (DTC) Auditorium. Make-up class meeting August 23, 4:00-6:00 p.m. (DTC) |
| Room 462. |
| HRI - 280 -- Principles of Advanced Baking and Pastry |
| First 8-Week Session Begins 08-20-07 Ends 10-15-07 |
| 67240 | 01DT | T | 3 | 7:00-3:50pm | Maxwell | 672 | DTC |
| Section 01DT: Approved uniform required on the first day of class. |
| HRI - 281 -- Artisan Breads |
| Second 8-Week Session Begins 10-16-07 Ends 12-15-07 |
| 67110 | 01DT | T | 3 | 7:00-3:50pm | Petfield | 672 | DTC |
| Section 02DT: Approved uniform required the first day of class. |
| HRI - 282 -- European Tortes and Cakes |
| Second 8-Week Session Begins 10-16-07 Ends 12-15-07 |
| 68254 | 01DT | | 3 | | Staff | | |
| Section 01DT: Approved uniform required the first day of class. |
| HRI - 283 -- Custards and Crèmes |
| Second 8-Week Session Begins 10-16-07 Ends 12-15-07 |
| 77872 | 01DT | Th | 3 | 7:00-3:50pm | Walker | 672 | DTC |
| Approved uniform required the first day of class. |
| HRI - 290 -- Hospitality Management Coordinated Internship |
| 64304 | 01DT | M | 3 | 10:00-11:00am | Barrish | 612 | DTC |
| Section 01DT: An additional 360 hours of practical work-based learning are required for this |
| course - call 523-5069. |
Course Schedules Home 