Summer 2008 Credit Schedule
Updated 07/25/2008 |
| Hospitality Management |
| Cls No | Sec | Days | Cr | Time | Instructor | Rm | Building |
| Note: Students enrolled in HRI classes involving food laboratory usage will be allowed in |
| laboratories only when wearing the required uniforms. Uniform specifications may be found |
| at http://www.reynolds.edu/hospitality/uniforms. |
| HRI - 106 -- Culinary I, Introduction to Culinary Arts |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 30433 | 01DT | | 3 | | Staff | | |
| Section 01DT: Approved uniform required the first day of class. HRI 219-01DT is a co-requisite |
| and must be taken concurrently. |
| HRI - 119 -- Applied Nutrition for Food Service |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 28604 | DL01 | | 3 | | Maxwell | | |
| Section DL01: A distance learning Internet course. Students are required to complete on-line |
| orientation. Access the Blackboard site during the first week of class to complete the Orientation |
| process. |
| HRI - 128 -- Principles of Baking |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 28194 | 01DT | T | 3 | 9:00-4:30pm | Breckoff | 672 | DTC |
| | | | | Petfield | 672 | DTC |
| Section 01DT: Approved uniform required the first day of class. |
| 28870 | 02DT | W | 3 | 9:00-4:30pm | Breckoff | 672 | DTC |
| | | | | Petfield | 672 | DTC |
| Section 02DT: Approved uniform required the first day of class. |
| HRI - 154 -- Principles of Hospitality Management |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 28602 | DL01 | | 3 | | Maxwell | | |
| Section DL01: A distance learning Internet course. Students are required to complete on-line |
| orientation. Access the Blackboard site during the first week of class to complete the Orientation |
| process. |
| HRI - 159 -- Introduction to Hospitality Industry Computer System |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 28196 | 01DT | M | 4 | 9:00-4:30pm | Breckoff | 462A | DTC |
| 29202 | 02DT | Th | 4 | 9:00-4:30pm | Breckoff | 415 | DTC |
| HRI - 190 -- Culinary Arts Coordinated Internship |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 28200 | 01DT | T | 3 | 9:00-10:00am | Barrish | 670 | DTC |
| Section 01DT: An additional 360 hours of practical work-based learning are required for this |
| course. Permission required. |
| HRI - 219 -- Stock, Soup, and Sauce Preparation |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 28892 | 01DT | | 3 | | Staff | | |
| Section 01DT: Approved uniform required the first day of class. HRI 106-01DT is a co-requisite |
| and must be taken concurrently. |
| HRI - 270 -- Strategic Lodging Management |
| Full Term Begins 05-19-08 Ends 07-28-08 |
| 28942 | DL01 | | 3 | | Barrish | | |
| Section DL01: A distance learning Internet course. Scheduled on-campus meeting May 19, 10:00 |
| a.m.-12:00 p.m. (DTC) Room 675. |
Course Schedules Home 