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Fall 2010 Credit Schedule (ALL)
Full Term Begins 08-23-10 Ends 12-18-10
Updated 12/10/2010
Dietetics
DIT - 121 -- Nutrition I
5585081DTW36:00-8:40pmKent, C.662DTC
5543781PRT37:00-9:40pmKent, C.210PRC-Massey LTC
5543682PRTh37:00-9:40pmKent, C.226PRC-Massey LTC
55947DL013Wong, K.
Section DL01: A distance learning course. Students are required to complete on-line
orientation.
Access the Blackboard site during the first week of class to complete the Orientation process.
56341DL023Zacko, J.
Section DL02: A distance learning course. Students are required to complete on-line orientation.
Access the Blackboard site during the first week of class to complete the Orientation process.
63703DL033Benucci, L.
Section DL03: A distance learning course. Students are required to complete on-line orientation.
Access the Blackboard site during the first week of class to complete the Orientation process.
Second 8-Week Session Begins 10-20-10 Ends 12-18-10
66786DL043Wong, K.
Section DL04: A distance learning course. Students should check the Blackboard site at: http:/
/learn.vccs.edu beginning Oct. 20th for course orientation and other information. SmarterMeasure
is the assessment instrument students should use to assess their preparedness for online learning.
Students must complete their SmarterMeasure is the assessment and email the results to their
instructor (Kwong@reynolds.edu) prior to the start of class. The instructor will reply with
her student-specific recommendations for class success.