| Dietetics | |||||||
|---|---|---|---|---|---|---|---|
| Cls No | Sec | Days | Cr | Time | Instructor | Rm | Building |
| DIT - 121 -- Nutrition I | |||||||
| 55850 | 81DT | W | 3 | 6:00-8:40pm | Kent, C. | 662 | DTC |
| 55437 | 81PR | T | 3 | 7:00-9:40pm | Kent, C. | 210 | PRC-Massey LTC |
| 55436 | 82PR | Th | 3 | 7:00-9:40pm | Kent, C. | 226 | PRC-Massey LTC |
| 55947 | DL01 | 3 | Wong, K. | ||||
| Section DL01: A distance learning course. Students are required to complete on-line | |||||||
| orientation. | |||||||
| Access the Blackboard site during the first week of class to complete the Orientation process. | |||||||
| 56341 | DL02 | 3 | Zacko, J. | ||||
| Section DL02: A distance learning course. Students are required to complete on-line orientation. | |||||||
| Access the Blackboard site during the first week of class to complete the Orientation process. | |||||||
| 63703 | DL03 | 3 | Benucci, L. | ||||
| Section DL03: A distance learning course. Students are required to complete on-line orientation. | |||||||
| Access the Blackboard site during the first week of class to complete the Orientation process. | |||||||
| Second 8-Week Session Begins 10-20-10 Ends 12-18-10 | |||||||
| 66786 | DL04 | 3 | Wong, K. | ||||
| Section DL04: A distance learning course. Students should check the Blackboard site at: http:/ | |||||||
| /learn.vccs.edu beginning Oct. 20th for course orientation and other information. SmarterMeasure | |||||||
| is the assessment instrument students should use to assess their preparedness for online learning. | |||||||
| Students must complete their SmarterMeasure is the assessment and email the results to their | |||||||
| instructor (Kwong@reynolds.edu) prior to the start of class. The instructor will reply with | |||||||
| her student-specific recommendations for class success. | |||||||