Culinary And Hospitality

Advisory Committee

Mark W. Herndon
Managing Partner; Buckhead's Restaurant and Chop House

Executive Secretary
Jesse Miller  CEC, CCE, CCA
Program Head & Associate Professor:  Culinary Arts, Tourism, & Hospitality; School of Business; 
Reynolds Community College


Culinary Arts AAS Specialization
Hospitality Management AAS
Pastry Arts AAS Specialization
Pastry Arts CSC
Culinary Management AAS Specialization

William Jason Babson
Executive Chef
Kinloch Golf Club

Louis Campbell
Garnish Catering

John Cario
Area VP/General Manager
Hilton Garden Inn

Kathleen L. Cossaboon
Area General Manager

Celeste Eisinger
Assistant General Manager
Shula’s American Steakhouse

Steve Fixman
Site Specialist HR / Hospitality Management
Altria / Adjunct Faculty, Reynolds Community College

Mark W. Herndon
Buckhead’s Restaurant and Chop House

Eileen Lamb
Corporate Director of Human Resources
Shamin Hotels

Tracey Leverty
President and Owner
Echelon Event Management

John Maher
The Rogue Gentlemen

Ernesto Obando
Human Resources Manager
The Quirk Hotel

Katherine O’Donnell
Director of Marketing
Richmond Metropolitan Convention & Visitors Bureau

Tamika Quarles
General Manager
The Berkeley Hotel

Graham Stultz
Operating Partner
Tazza Kitchen

Eric D. Terry
Virginia Restaurant, Lodging, and Travel Association

Barb Upchurch
Blueberry Marketing/The Apple Cart Company

Tamera Wilkins
Manager of Events and Sponsorships
Richmond Metropolitan Convention & Visitors Bureau