Students

Culinary And Hospitality

Advisory Committee

Co-Chairpersons
Louis Campbell
Owner; Garnish Catering

Tamera Wilkins
Manager of Events and Sponsorships
Richmond Metropolitan Convention & Visitors Bureau

Executive Secretary
Jesse Miller  CEC, CCE, CCA
Program Head & Associate Professor:  Culinary Arts, Tourism, & Hospitality; School of Business; 
Reynolds Community College

 


Culinary Arts AAS Specialization
Pastry Arts AAS Specialization
Culinary Management AAS Specialization

Mark W. Herndon
Managing Partner; Buckhead's Restaurant and Chop House

John Cario
Area VP/General Manager; Hilton Garden Inn

Kathleen L. Cossaboon
Manager;

Celeste Eisinger
Assistant General Manager; Shula’s American Steakhouse

Steve Fixman
Site Specialist HR; Altria / Adjunct Faculty

Eileen Lamb
Corporate Director of Human Resources; Shamin Hotels

Tracey Leverty
President and Owner; Echelon Event Management

Tamika Quarles
General Manager; The Berkeley Hotel

Eric D. Terry
President; Virginia Restaurant, Lodging, and Travel Association

Barb Upchurch
Owner; Blueberry Marketing/The Apple Cart Company