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Personalized instruction is designed to provide for creativity and comprehension, as well as strategies for success. The primary relationship is between instructor and student, and to this end full time, credentialed faculty from several disciplines teach core curriculum, and are ably assisted by instructors and guest lecturers representing vital sectors of the allied hospitality industries.

An excellent faculty to student ratio insures that each student will receive personalized attention and guidance. Each curricular student is assigned a faculty advisor who will facilitate the student's entry into and progress through the curriculum, as well as provide career planning and placement guidance. All faculty maintain office hours and they readily avail themselves for tutoring, scheduling and special needs of each student.
 

David J. Barrish, M.P.A., CHA
Director
Mr. Barrish may be reached by voice phone at 804.523.5069.
 His office is located in Room 675 of the Downtown Campus.

Eric Breckoff, MBA
Assistant Professor
Chef Breckoff may be reached by voice phone at 804.523.5781.
 His office is located in Room 674A of the Downtown Campus.

Downtown Campus

 

John Maxwell, CEC

Joseph V. Formica, Ph.D.

Steve Fixman

   

Mark Reres

Jan LaPierre

Grace Miller, RD

   

Steven W. Pugh,Ed.D.

Sean Lougheed

Shaynee Duncan, RD

 

J. Sargeant Reynolds Community College

Downtown Campus

700 E. Jackson Street

Richmond, Virginia 23219

voice: 804.523.5069   facsimile: 804.786.5465

e-mail: hospitality@jsr.vccs.edu

 

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PO BOX 85622   Richmond, Virginia, USA  23285-5622 
(804.371.3000)