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Food Service Management Specialization

Hospitality Entrepreneurship Specialization

Lodging Operations Specialization

   

Food Service Management Specialization

Year One

Fall

Spring

Summer

SDV 100

 

HRI 159

 

 

 

Year Two

Fall

Spring

Summer

HRI 158

HRI 134

 

HRI 224

HRI 228

 

HRI 251HRI 257 
   

Notes:

1. Once enrolled, students should meet with their faculty advisor (David Barrish) every semester to review their scheduling strategy and status toward graduation.

2. Courses should be taken as listed to ensure timely graduation within 2 years.

3. Courses listed in boldface italic may be taken via distance-learning.

3. This scheduling arrangement is contingent upon sufficient class sizes and freedom of class cancellations.

4. The following courses are also required for graduation and may be taken any semester they are available and fit into the student’s schedule:

bulletACC 115
bulletECO 201
bulletENG 111 (This is a prerequisite for ENG 112).
bulletENG 112
bulletHLT 100
bulletHRI 119
bulletHRI 140
bulletHRI 154
bulletHRI 190
bulletHRI 235
bulletHRI 255
bulletHRI 275
bulletHRI 290
bulletMTH 120 (This is a prerequisite for HRI 251).
bulletSocial science elective

 

 

Hospitality Entrepreneurship Specialization

Year One

Fall

Spring

Summer

SDV 100

 

HRI 159

 

 

 

Year Two

Fall

Spring

Summer

 

HRI 134

 

 HRI 257 
   

Notes:

1. Once enrolled, students should meet with their faculty advisor (David Barrish) every semester to review their scheduling strategy and status toward graduation.

2. Courses should be taken as listed to ensure timely graduation within 2 years.

3. Courses listed in boldface italic may be taken via distance-learning.

4. This scheduling arrangement is contingent upon sufficient class sizes and freedom of class cancellations.

5. The following courses are also required for graduation and may be taken any semester they are available and fit into the student’s schedule:

bulletApproved elective
bulletApproved elective
bulletApproved elective
bulletACC 115
bulletBUS 165
bulletECO 201
bulletENG 111 (This is a prerequisite for ENG 112).
bulletENG 112
bulletHLT 100
bulletHRI 140
bulletHRI 150
bulletHRI 154
bulletHRI 190
bulletHRI 235
bulletHRI 255
bulletHRI 275
bulletHRI 290
bulletMTH 120 (This is a prerequisite for HRI 251).
bulletSocial science elective

 

 

Lodging Operations Specialization

Year One

Fall

Spring

Summer

SDV 100

HRI 159

Year Two

Fall

Spring

Summer

HRI 134

HRI 270

HRI 257

Notes:

1. Once enrolled, students should meet with their faculty advisor (David Barrish) every semester to review their scheduling strategy and status toward graduation.

2. Courses should be taken as listed to ensure timely graduation within 2 years.

3. Courses listed in boldface italic may be taken via distance-learning.

4. This scheduling arrangement is contingent upon sufficient class sizes and freedom of class cancellations.

5. The following courses are also required for graduation and may be taken any semester they are available and fit into the student’s schedule:

bulletACC 115
bulletECO 201
bulletENG 111 (This is a prerequisite for ENG 112).
bulletENG 112
bulletHLT 100
bulletApproved elective
bulletApproved elective
bulletHRI 140
bulletHRI 154
bulletHRI 160
bulletHRI 190
bulletHRI 235
bulletHRI 255
bulletHRI 265
bulletHRI 275
bulletHRI 290
bulletMTH 120 (This is a prerequisite for HRI 251).  
bulletSocial science elective

 

J. Sargeant Reynolds Community College

Downtown Campus

700 E. Jackson Street

Richmond, Virginia 23219

voice: 804.523.5069   facsimile: 804.786.5465

e-mail: hospitality@jsr.vccs.edu

 

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PO BOX 85622   Richmond, Virginia, USA  23285-5622 
(804.371.3000)