• HRI 240 - Managing Technology in the Hospitality Industry
• HRI 241 - Supervision in the Hospitality Industry
• HRI 242 - Training and Development for the Hospitality Industry
  
• HRI 251 - Food and Beverage Cost Control

Hospitality Entrepreneurship Specialization

• HRI 119 - Applied Nutrition for Food Service
• HRI 158 - Sanitation and Safety
• HRI 160 - Executive Housekeeping
• HRI 224 - Recipe and Menu Management


• HRI 240 - Managing Technology in the Hospitality Industry
• HRI 242 - Training and Development for the Hospitality Industry
• HRI 251 - Food and Beverage Cost Control I


• HRI 265 - Hotel Front Office Operations


• HRI 270 - Strategic Lodging Management