• HRI 240 - Managing Technology in the Hospitality Industry**
• HRI 241 - Supervision in the Hospitality Industry*
• HRI 242 - Training and Development for the Hospitality Industry*
  
• HRI 251 - Food and Beverage Cost Control***

Hospitality Entrepreneurship Specialization

• HRI 119 - Applied Nutrition for Food Service**
• HRI 158 - Sanitation and Safety
• HRI 160 - Executive Housekeeping**
• HRI 224 - Recipe and Menu Management
*

• HRI 240 - Managing Technology in the Hospitality Industry**
• HRI 242 - Training and Development for the Hospitality Industry*
• HRI 251 - Food and Beverage Cost Control I
***

• HRI 265 - Hotel Front Office Operations
*

• HRI 270 - Strategic Lodging Management***

*Offered during Fall Semester Only

**Offered during Spring Semester Only

***Offered during Summer Semester Only

Those courses in bold are only offered via distance-learning