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Hotel Rooms Division Management  Sequence

 
Fall Spring
HRI 241 HRI 160
HRI 275 HRI 240
HRI 265  


Notes:

1.  Once enrolled, students should meet with their faculty advisor (Eric Breckoff) every semester to review status toward graduation and their scheduling strategy.

2. Courses should be taken as listed to ensure timely graduation within 2 semesters.

3. This scheduling arrangement is contingent upon sufficient class sizes and freedom from class cancellations.

4. The following course is also required for graduation and may be taken any semester it is available and fits into the student’s schedule:

  • General Education Elective

J. Sargeant Reynolds Community College
Center for Culinary Arts, Tourism & Hospitality


Downtown Campus | 700 E. Jackson Street | Richmond, Virginia 23219
phone: 804.523.5301 | fax: 804.786.5465 | hospitality@reynolds.edu
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