School of Business
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Students showcase their creativity
in
computer-aided design |
The School of Business is home to an eclectic array of programs designed to prepare students for transfer to a four-year college or
university in Business Administration to gain specific occupational and technical job skills for immediate employment. Unique to the school is the
Center for Culinary Arts and Hospitality — the primary source for instruction, consulting, training, continuing education and staffing for the region’s hospitality, culinary and tourism industries.
The school is also home to the nation’s first distance-based
Advanced Electric Drive Vehicle Career Studies Certificate program. Students completing this program can service electric vehicles, plug-in hybrid electric vehicles, and fuel cell electric vehicles—sophisticated, complex systems that provide for increased energy efficiency and employ “green” technologies.