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School of Business and Engineering
is home to an eclectic array of programs designed to prepare students for transfer to a four-year college or
university in Business Administration or Engineering or to gain specific occupational and technical job skills for immediate employment. Unique to the school is the
Center for Culinary Arts and Hospitality — the primary source for instruction, consulting, training, continuing education and staffing for the region’s hospitality, culinary and tourism industries.
The school is also home to the nation’s first distance-based Advanced Electric Drive Vehicle Career Studies Certificate program. Students completing this program can service electric vehicles, plug in hybrid electric vehicles, and fuel cell electric vehicles—sophisticated, complex systems that provide for increased energy efficiency and employ “green” technologies.
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| Students showcase their creativity in computer-aided design |
is home to an eclectic array of programs designed to prepare students for transfer to a four-year college or
university in Business Administration or Engineering or to gain specific occupational and technical job skills for immediate employment. Unique to the school is the
Center for Culinary Arts and Hospitality — the primary source for instruction, consulting, training, continuing education and staffing for the region’s hospitality, culinary and tourism industries.
The school is also home to the nation’s first distance-based Advanced Electric Drive Vehicle Career Studies Certificate program. Students completing this program can service electric vehicles, plug in hybrid electric vehicles, and fuel cell electric vehicles—sophisticated, complex systems that provide for increased energy efficiency and employ “green” technologies.