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Culinary Arts & Hospitality


School of Business
School of Engineering
Students showcase their creativity in computer-aided design


The School of Business is home to an eclectic array of programs designed to prepare students for transfer to a four-year college or
university in Business Administration to gain specific occupational and technical job skills for immediate employment. Unique to the school is the
Center for Culinary Arts and Hospitality — the primary source for instruction, consulting, training, continuing education and staffing for the region’s hospitality, culinary and tourism industries.

The school is also home to the nation’s first distance-based Advanced Electric Drive Vehicle Career Studies Certificate program. Students completing this program can service electric vehicles, plug-in hybrid electric vehicles, and fuel cell electric vehicles—sophisticated, complex systems that provide for increased energy efficiency and employ “green” technologies.
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