Dishin' with Paula

It’s cooking and conversation with Reynolds President Paula Pando. Dig in to the latest college news and topics of interest while Dr. Pando prepares and shares her favorite recipes. With a side of fond food memories, each episode is too good to miss.


Session 3

Thanksgiving brings us together for food, family, and fellowship – but, who says it can’t be spicy? Dr. Pando gives this traditional meal some kick with Paulita’s Jambalaya.

Paulitas Jambalaya

 

Production Note: The appropriate steps were taken to produce this video maintaining a safe environment. All participants were masked upon entering The Kitchens at Reynolds and remained so with the exception of Dr. Pando and Marianne McGhee for portions of the taping, as masks worn during the production would have significantly diminished the sound quality of the production. Because Dr. Pando and Marianne are fully vaccinated, with both receiving recent boosters, they made the mutual decision to proceed with the demonstration portion of the taping unmasked. They were speaking more than 15 feet from the studio audience. The eight members of the studio audience were masked and seated apart from each other in the Demonstration Theater, abiding by CDC guidelines. Briefly, the audience members were unmasked to sample the prepared dish. At no other time were President Pando, Marianne McGhee, or any other colleagues unmasked while at The Kitchens.


Session 2

In Session 2 Dr. Paula Pando, President of Reynolds Community College, is “dishin” with Marianne McGhee, Director of Development. What’s on the table is Paula’s Desert Island Dish. Tune in!

Download Paula’s Desert Island Dish recipe.


Session 1

In Session 1 Dr. Paula Pando, President of Reynolds Community College, is “dishin” with Marianne McGhee, Director of Development. What’s on the table is a special Chilean dessert, along with news and views on the college. Tune in!

Download the full Brazo de Reina recipe.