The purpose of our programs is to provide our students with opportunities to stimulate their talents and master skills that prepare them for lifelong career progression within the hospitality, foodservice and tourism industries.



is to serve as the regional hub for all hospitality, culinary and tourism educational and workforce needs. We intend to be the primary source for instruction, consulting, training, continuing education, staffing and community enrichment.

is to continuously produce a trained hospitality and tourism workforce necessary to realize the Region's goal in establishing the Richmond area as a travel, convention and tourism destination. Such a workforce not only serves our visitors, but also enriches our community by providing quality dining and memorable hospitality in our local restaurants, clubs and hotels. As such, we support the various regional economic development initiatives through our partnership with area businesses and public sector organizations.

JSRCC's culinary instructors provide their cooking expertise to the Richmond area.

Chef Brian Cooper gives tips on preparing a special Valentine's Day dinner on Good Morning Richmond.

J. Sargeant Reynolds Community College Center for Culinary Arts, Tourism & Hospitality Downtown Campus | 700 E. Jackson Street | Richmond, Virginia 23219 phone: 804.523.5301 | fax: 804.786.5465 | hospitality@reynolds.edu