Advisory Board - The Center for Culinary Arts, Tourism & Hospitality

Chairman
Mark W. Herndon
Managing Partner; Buckhead's Restaurant and Chop House

Executive Secretary
Jesse Miller
Program Head & Assistant Professor: Culinary Arts, Tourism, & Hospitality; School of Business and Engineering; J. Sargeant Reynolds Community College

Ellie E. Basch
Chef-Owner; savor

Jennifer H. Carnham
Vice President of Marketing; Richmond Metropolitan Convention & Visitors Bureau

Steve Fixman
Specialist Site Services; Altria Client Services

Connie Fulton
District Manager; ARAMARK at Philip Morris

Michael L. Hall
Executive Chef; The Bull and Bear Club

Oneida Wood
Director of Human Resources; Shamin Hotels

Gary V. Whitecotton
Executive Chef; The Country Club of Virginia

Nancy Wingfield
Food Service Director; Ukrop's Super Markets, Inc.

J. Sargeant Reynolds Community College
Center for Culinary Arts, Tourism & Hospitality

Downtown Campus | 700 E. Jackson Street | Richmond, Virginia 23219
phone: 804.523.5301 | fax: 804.786.5465 | hospitality@reynolds.edu